Banana Nut Bread

Bake Time: 60 Minutes
Yields: 1 Loaf


Ingredients:

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup sugar (I substituted with Truvia Baking Blend)
2 eggs
4 to 5 very ripe bananas, mashed
1/2 cup chopped nuts (walnuts or pecans)--I used pecans
1/2 cup raisins or cranberries (optional)--I omitted

Directions:

Preheat oven to 350 degrees F.

Grease loaf pan.

Mix all ingredients together well.

Pour into prepared loaf pan.

Bake for 1 hour.