Apple Dumplings

The perfect Fall dessert. This recipe is divine and could not be any easier!

Ingredients:

1 large apple (2 if small)
1 - 8 ounce (8 count) tube of crescent rolls
1 stick butter, melted
3/4 cups sugar
1/2 tsp. cinnamon
1 1/2 tbsp. flour
6 ounces Sprite 

Instructions:

Preheat oven to 350 degrees.

Core and peel apple(s) into slices. Open can of crescent rolls and unroll. Place one apple slice on the wide end of the crescent dough and roll it up into the crescent roll shape. Fold both ends over and seal. 

Place into a greased 8x8 or 9x9 pan. Continue with other rolls. 

In a small bowl, combine melted butter, sugar, cinnamon, and flour. Mix until just combined. Spoon over each crescent. Pour Sprite into empty space in the  middle of pan (DO NOT pour over crescents).

Bake for 35-40 minutes or until crescents are golden brown. Serve warm with whipped topping or vanilla ice cream.