Sweet Potato Casserole

Sweet Potato Casserole is one of my all time favorite side dishes year round. I have several recipe variations of this dish, however, this is one of the best I have ate!

You will need:

• 3 cups cooked and mashed sweet potatoes (you may use canned if you prefer)
• 2/3 cup sugar
• 1/2 cup butter, softened
• 2 eggs, lightly beaten
• 1 teaspoon vanilla (not imitation flavoring)
• 1/3 cup milk

Topping

• 1/2 cup butter, melted
• 1 cup brown sugar
• 1/2 cup flour
• 1 cup chopped pecans (you may substitute with walnuts if you prefer)

Instructions:

Preheat oven to 350 degrees.

To the mashed sweet potatoes, add sugar, butter, eggs, vanilla and milk. Beat until smooth.

Place mixture into a greased 9x13" baking pan.

Prepare topping by combining melted butter, brown sugar, flour and chopped pecans. Mix well. Drop by spoonfuls all over the top of the sweet potato mixture.

Bake for 30 minutes or until brown and bubbly on top. 

Enjoy!!