Strawberry Marshmallow Pie

If you like strawberries....and you like pie...then I have the pie for you! This pie is amazing. You may eat the entire thing yourself if you're not careful!

What you will need:

• 1 graham cracker crust
• 12 oz. cream cheese (softened)
• 1 - 7 oz. marshmallow creme
• 2 - 8 oz. whipped topping (thawed)
• 1 cup strawberries, diced or sliced thin
• lemon zest

Instructions:

Wash and dry strawberries thoroughly. Beat cream cheese on medium-high speed until creamy smooth and free of lumps. Scrape down the sides of the bowl occasionally. 

Add marshmallow creme and beat into cream cheese until smooth and well mixed. 

Add one container of whipped topping into the cream cheese/marshmallow mixture; mix well.

Add strawberries to the mixture then lemon zest. Mix on medium-high until everything is incorporated. 

Pour into prepared pie crust and refrigerate for approximately 2.5 hours or until firm. 

Top with whipped topping as desired.  *Note: I topped my entire pie with whipped topping before refrigerating. 

Optional Crust: If you prefer to make your own graham cracker crust, I have included the recipe below.

Graham Cracker Crust

2 1/4 cup graham cracker crumbs

1/2 cup unsalted butter

In a bowl, crush graham crackers into fine crumbs. Add melted butter and mix. Press into the bottom and sides of a pie plate. Refrigerate the crust until you are ready to add the filling. 

Enjoy!!