Apple Nut Bread

Bake Time: 90 minutes                 Yields:   2 loaves


Ingredients-

1/2 cup vegetable oil
3 eggs
2 cups sugar (I substituted with Truvia Baking Blend instead)
3 cups flour
1 cup walnuts (I substituted with pecans)
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
3 cups chopped apples or applesauce (I opted to use applesauce)

Directions-

Preheat oven to 350 degrees F.

Lightly grease and flour two 8x4 loaf pans.

Mix the first three ingredients well; add remaining ingredients. Pour into the prepared loaf pans.

Bake for 90 minutes. 

*Note: Mine turned out a little darker than I would like. Next time, I will cut time by approximately 10 minutes or so.