You are sure to love this one!
My beautiful Sous Chefs!
What you will need:
1 16 ounce crunchy peanut butter
1 16 ounce vanilla frosting (not whipped)
Remove the lid and protective covering from the peanut butter. Heat in the microwave for 1 minute on HIGH. Spoon into a medium-large mixing bowl. Next, remove the lid and protective covering from frosting and heat in the microwave for 1 minute on HIGH. Spoon into the mixing bowl with peanut butter. Stir well until blended.
Pour into a greased container. We buttered a 9" round cake pan. You can double the recipe and use a 9x13 pan if you desire. Otherwise, it makes just enough for a smaller container.
Chill in the refrigerator for an hour or until set.
Enjoy!
**Recipe Variations**
Instead of Peanut Butter, use -
- Nutella
- A combination of 8 oz. Peanut Butter and 8 oz. Nutella
- Hershey Milk Chocolate Spread
Instead of Vanilla Frosting, use-
- Milk Chocolate Frosting (not whipped)
- Cream Cheese Frosting (not whipped)
